THE 2-MINUTE RULE FOR KOMATOTO

The charred garlic oil, a defining function of Kurotei, is meticulously crafted by dedicated artisans, accentuating the deliciousness of the soup. The selfmade medium-thick straight noodles are completely sleek and chewy, complementing the soup. The menu also includes do-it-yourself chashu and comfortable-boiled eggs marinated in a key sauce, impro